Why Homestead?

Why Homestead

When I first began talking about “Homesteading” I received many a side-eye. It’s a word that has been long forgotten and, in my circles, likely produced thoughts of old-world struggle. I didn’t quite grasp the concept when I had first witnessed its trend a few years ago after reading of families who escaped the corporate world to live in debt-free tiny homes, or ladies on Instagram hunting down Sarah Ban Breathnach’s book “Simple Abundance”. However, there was something gripping me as well, I can’t quite explain where it came from. Perhaps it was the call from my ancestors to slow down and reconnect with my spirit. I read blogs about crating Hygge, Urban Farming and Cottagecore, so I tried dipping my toes in and see how it felt to create instead of consume.

 

I dipped my fingers into the earth and replaced flower beds with herbs. I bought into a CSA and learned to cook our meals from scratch. We bought a Berkey water filter. I baked bread, fermented krauts and reconnected my spirit with the earth. It felt as though we were in alignment for the first time in many years. And instead of our typical tropical vacation, that following summer we rented out a 100 acre ranch in the Ojai Valley for a couple of weeks where we were surrounded by horses, goats, chickens and cows.

 

I think that sealed the deal.

 

I had been longing for the countryside where I grew up, and Tony was able to feel the peace and fulfillment of a working farm. Although it wasn’t easy, the slower pace filled us both with hope for a more relaxing future.

 

Homesteading.

 

The word that felt foreign and absurd just four years ago, became a motto of sorts. When things unfolded in 2020, I understood the call. Someone or something deep within had given me the gift – implanting a desire I never knew I could have. It’s so hard to explain, however I feel that there are no coincidences. It brought us here to this little slice of heaven in the South.

 

To some, its a calling to go off grid, to hunt, prep and live off the land. To me, it’s about growing whole, organic foods, breathing in the fresh air, witnessing four seasons, drinking clean water, peace & quiet and the freedom to be who we want to be. Without anxiety-filled careers, city traffic, black tie affairs or pharma-pushing doctor appointments.

 

Homesteading equals Freedom in my eyes.

 

You can catch more of our slow-living journey and daily LIVE stories on Instagram RIGHT HERE.

Homemade Products From Your Marigold Flowers

Have you ever heard about the wonderful benefits that can be extracted from Marigold buds? I have used Calendula Oil before, but I had no idea that there were so many other uses for these bright flowers.

 

We planted several Marigolds throughout our Gardens last Spring after hearing about it’s benefits of bringing in pollinators & keeping pests at bay. And it wasn’t until early Fall that I began researching different uses for the abundance of blooms we had.

 

Here is how I dried & preserved my Harvest, and 7 different ideas you can use to incorporate these pretty petals into your home…

 

Separating

You want to either snap off or cut the green stem from the flower, separating the blooms from the seeds. There are some benefits to using the seeds, but you may want to start with a clean cut. Discard the stems and place blooms in a bowl.

Drying

There are 3 ways I’ve dried these, and they all came out perfectly dehydrated:

Dehydrator Machine – This takes the longest, yet is the easiest method for me. I have a five-tray dehydrator and set them at 100 degrees for 8-10 hours. Place in one layer on trays – do not over-crowd, but depending on how much you have, you may want to fill each tray completely. After a few hours, they will shrink down considerably & you can space them out for better ventilation. (CLICK HERE  to see the Machine I always use on Instagram).

Sun Dried – This method is excellent if you have a dry heat with no wind. You have to be very careful to keep moisture & humidity out the process. This can take just a few hours in the right conditions.

Oven – If you have a dehydrator setting on your oven, this is a good option. You just have to check on them often to ensure they are dehydrating and not cooking. It’s especially important to have a tray that allows good ventilation (I tried a French bread rack with small holes & it worked well). This took about 8 hours. (You can also hang to dry, but this can take up to a month).

Storing

Once dry, place in a Mason Jar or air tight container and add a Silica Packet if you have one. These can be stored on the shelf for about a year. You can grind it down into a powder form, but I like to keep my herbs whole so that I can use them for different products, like teas or soaps.

Personal Uses

Your Marigolds can be used for so many things, from beauty products to additions in the kitchen. These are just a few things I use them for. As always, please do your own research on these suggestions and consult with your Medical Professional before attempting to ingest anything that you have not taken before.

Loose-leaf Teas

Top your Salads or homemade Vinaigrette (dried or fresh)

Add color to your Quiche, Stirfry or Soups

Mix into homemade Artesian Bread

Handmade Soaps, Salves & Lotions

Tinctures

Essential Oil Extract: Wound Care, Sunscreen, Acne, Dry Skin, Diaper Rash, Cracked Feet, Cuticles

So there you have it! Do you have these vibrant flowers growing around your home? What would you like to make from them? Tag us on Instagram & let us know!

 

Renee Weatherford – Magnolia Hill Homestead